Himalayan Tandoori & Curry House Menu
Popular Menu
Appetizers
Thin crispy lentil bread served with mint-cilantro sauce & tamarind sauce.
Peas & potatoes wrapped in our home style samosa bread & deep fried. Served with mint-cilantro sauce & tamarind sauce.
Onion, potato, and cilantro breaded in chickpea batter and deep fried. Served with mint-cilantro sauce & tamarind sauce.
Paneer (Indian cheese) fried with chickpea batter. Served with mint-cilantro sauce & tamarind sauce.
Boneless chicken fried with chickpea batter. Served with mint-cilantro sauce & tamarind sauce.
Vegetable samosa mixed with garbanzo, yogurt, mint-cilantro sauce & tamarind sauce.
Midly spiced potato patties deep fried, served with mint-cilantro sauce & tamarind sauce.
Fresh organic zucchini deep fried in mildly spiced chickpea flour. Served with mint-cilantro sauce & tamarind sauce.
Cubes of Indian cheese, sautéed with onions, bell peppers, and spices in a homemade tangy sauce.
Lightly battered chicken sautéed with onions, bell peppers, and spices in a homemade tangy sauce.
Chicken salad type dish, made with chicken strips marinated in onion, tomato, garlic, ginger, and Nepalese spices.
Soups
Split yellow lentils cooked in a traditional Nepalese style
Pieces of chicken and vegetables cooked in a Nepalese broth
Garlic with Himalayan herbs and spices
Rice noodles with choice of chicken, lamb, or shrimp. Served with veggies
Salads
Avocado, tomato, cheese, onion, and basil
Lettuce, cucumber, tomato, carrot, olives, served with homemade dressing.
Biryani Specials
Fresh Vegan, ask for no raita (Yogurt)
Rice sauteed with mixed vegetables.
A mix of chicken, lamb, fish, and shrimp
Nepali Specialties
Seasonal mixed vegetable dumpling served with homemade sauce.
Steamed chicken dumpling served with homemade dipping sauce.
Steamed lamb dumpling served with homemade dipping sauce.
Steamed dumpling served in a nepali broth. Choice of veggie, chicken or lamb.
Dumplings sauteed with onions, bell peppers, and chilies in a tangy nepalese sauce. Choice of chicken or lamb.
Goat meat with bone cooked home style with curry sauce.
Eggplant and potato prepared Nepali style with curry sauce.
Fried noodles seasoned with vegetables & cooked with Nepali style spices.
Fried noodles seasoned with chicken & cooked with Nepali style spices.
Homemade cheese cooked with a house bend curry sauce
Seafood Dishes
Salmon fish cooked with a house curry sauce
Salmon fish and baby potatoes with special vindaloo sauce
Marinated shrimp cooked with house blend curry sauce
Shrimp cooked with spices and creamy sauces
Shrimp cooked with baby potatoes with special vindaloo sauce.
Shrimp coked with coconut milk herbs and spices in a home blend curry sauce
Vegetable Dishes
Fresh cauliflower and potatoes cooked in our special homestyle herbs and spices.
Garbanzo beans cooked with spices in traditional Nepali style.
Fresh baked eggplant cooked with slender bits of onion & tomatoes.
Yellow lentils fried with tomatoes, onions & special herbs & spices.
Black lentils and kidney beans cooked with ginger, garlic, onions, tomatoes and herbs.
Potatoes and green peas cooked with Nepali home made curry sauce.
Potato and broccoli cooked in a nepali home made curry sauce.
Kidney okra cooked with onions, tomatoes, and homemade spices.
Seasonal fresh mixed vegetables cooked with special spices.
Fried okra cooked with onions, tomatoes, and home made spices.
Fresh spinach cooked with homemade cheese.
Fresh spinach cooked with potatoes.
A combination of spinach & yellow lentils.
Green peas & home made cheese cooked in midly spiced creamy sauce.
Mixed vegetables cooked in a homemade creamy sauce with nuts.
Mixed vegetables cooked in a homemade creamy sauce with nuts.
Homemade cheese cooked with yellow creamy sauce and spices.
Eggplant and potato cooked with home made sauce
Chicken Dishes
Boneless chicken pieces cooked with homemade curry saue
Boneless chicken and fresh spinach cooked in a curry sauce.
Tender chicken pieces cooked with yellow lentils.
Boneless chicken bread delicately spiced, grilled in a clay oven, and cooked with a creamy sauce.
Chicken tossed with fresh bell pepper and onions cooked in a curry sauce
Chicken pieces toss with aromatic flavors in a thick korma sauce.
A classic preparation of boneless chicken and potatoes with vindaloo paste.
Chicken vindaloo with coconut milk, herbs, and spices
Boneless thin chicken cooked in a creamy butter sauce
Lamb Dishes
Boneless lamb cubes cooked with homemade curry sauce.
Lamb infused in fresh spinach cooked with aromatic herbs and spices.
A classical preparation with lamb and potatoes with vindaloo paste.
Lamb and yellow lentils cooked with napalese style herbs & spices.
A famous dish for its bold flavor cooked with fresh bell pepper & onions.
Tender spring lamb cooked with light creamy sauce.
Lamb cubes cooked with eggplants in homemade curry sauce.
Lamb pieces cooked in a house blend creamy sauce and nuts
Tandoori Dishes
Chicken with bone marinated in yogurt, olive oil, lemon juice & spices, baked in clay oven, served on a sizzler platter.
Boneless chicken breast marinated in yogurt, oil, lemon juice, and spices.
Salmon marinated in lemon juice, garlic, olive oil, and spices.
Chunks of boneless lam marinated with yogurt and a house blend of spices
Shrimp Marinated in fresh lemon oil spices and fresh herbs
Marinated shrimp, chicken, lamb and fish.
Rack of lamb marinated with yogurt, garlic, ginger and fresh herbs.
Daal Bhat Tarkari
Naan Bread
Very famous white flour bread
Naan bread stuffed with garlic & herbs.
Naan bread stuffed bread stuffed with garlic and topped with basil
Naan bread stuffed with garlic and topped with basil.
naan bread stuffed with cheese and topped with garlic
White flour bread stuffed with green onions
White flour bread stuffed with green spring potatoes.
Naan bread stuffed with coconut, cashews, raisins, and cherries.
Naan bread drizzled withhoney
Naan bread baked with cheese
Naan bread baked with cheese
Whole wheat bred baked in a clay oven
Multi Layered Flatbread
Nepali Pumpkin Specialties
Garbanzo beans cooked with pumpkin and a house blend of spices
Fresh pumpkin cooked in our house blend curry sauce
Boneless chicken cooked with pumpkin and curry sauce
Boneless lamb cooked with the pumpkin and curry sauce
Fresh pumpkin cooked in a creamy sauce
Fresh pumpkin and boneless chicken cooked with a creamy sauce,
Sides
Yogurt lightly spiced with shreds of cucumber
Indian plain yogurt
A sweet mango jelly
A spicy and sour pickled chutney.
Spicy Nepali cucumber salad.
Rice sauteed with mixed vegetables
Desserts
Homemade traditional rice pudding
A milk-based donut hole marinated in a light syrup.
Beverages
Chose coke or sprit or ditet coke
Choose between Chai, mint, lemon ginger, or chamomile.
Hot or Iced.
Choose between: Mint or berry
A popular yogurt smoothie drink. Choose between: Mango, Plain, sweet, or salted
At Himalayan Tandoori & Curry House, the menu is a delightful journey through the bold and aromatic flavors of traditional Himalayan cuisine, offering a variety of options to suit every palate. Starting with the Appetizers, the crispy and savory Papadum (V) is the perfect way to awaken your taste buds, while the Vegetable Samosa (Pcs) (V) and Mix Vegetable Pakora (V) provide a delicious start with their golden, crunchy exteriors and flavorful fillings. For a more indulgent option, try the Chicken Pakora or Paneer Pakora—deep-fried to perfection and full of tender, spiced goodness.
When it comes to Soups, the Lentil Soup is hearty and comforting, while the Himalayan Herbal Soup and Tibetan Style Soup bring a unique depth of flavor, rich in traditional spices. If you're craving something lighter, the Chicken Soup is a wonderful choice.
For those craving a filling, spiced rice dish, the Biryani Specials are a must-try, with options like Chicken Biryani, Lamb Biryani, and the Goat Biryani (Bone-In) offering rich, fragrant layers of flavor. Shrimp Biryani and Vegetable Biryani are also great alternatives, each cooked with aromatic basmati rice and fresh herbs.
A highlight on the menu is the Nepali Specialties section, where the Veggie Momo and Chicken Momo offer an authentic taste of Himalayan dumplings, while the spicy Jhol Momo and the indulgent C Momo (with a choice of fillings) are perfect for those who like their dishes with a kick.
For main courses, options like Chicken Tikka Masala, Lamb Vindaloo, and Shrimp Vindaloo provide a delightful balance of heat and flavor. The Tandoori Dishes are not to be missed, with the smoky Chicken Tandoori and Lamb Boti Kebab being favorites among regulars. Each dish is served with a variety of freshly baked Naan Breads, including Garlic Naan and Garlic Cheese Naan, perfect for scooping up those rich, flavorful gravies.
To finish your meal on a sweet note, indulge in classic Gulab Jamun or creamy Kheer, rounding out an unforgettable dining experience.